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Home
About Us
Courses
HABC
FOOD SAFETY
Level 1
Level 1 Award in Food Safety
Level 2
Level 2 for Catering
Level 2 in Food Safety
Level 3
Level 3 for Catering
Level 3 in Food Safety
Level 4
Level 4 Award in Food Safety
HACCP
Level 2
Level 2 HACCP
Level 3
Level 3 HACCP
Level 4
Level 4 HACCP
IADT
FIRST AID
FIRE & SAFETY
Level 2 in Fire Safety Training
CHILD PROTECTION
CQI-IRCA LEAD AUDITOR
ISO 14001:2015 (EMS)
ISO 22000:2018 (FSMS)
ISO 22301:2019 (BCMS)
ISO 45001:2018 (OHSMS)
ISO 50001:2018 (EMS)
ISO 9001:2015 (QMS)
Training Services
Services
Gallery
Facility
Events
News
Contact Us
Download
Company Profile
Training Plan 2024 (English)
Training Plan 2024 (Arabic)
Training Plan 2025 (English)
Training Plan 2025 (Arabic)
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Advanced Methods of Inspection
August 11, 2024 @ 8:00 am
-
August 15, 2024 @ 5:00 pm
«
Course of the Head of Quality Management Auditor In Food Safety: 2018 ISO 22000 (IRCA Certified)
Hazard Analysis Critical Control Points System HACCP Level 2 – Highfield
»
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Start:
August 11, 2024 @ 8:00 am
End:
August 15, 2024 @ 5:00 pm
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