Highfield Level 4 Award in HACCP for Management (RQF)
Highfield Training Program
| Date | Place | Fees | |
|---|---|---|---|
| 2026-06-07 < 2026-06-10 | Dubai, UAE | To be advised |
Introduction
Executive-level HACCP training incorporating CODEX principles for senior management and quality directors. Focuses on strategic HACCP program management, organizational compliance systems, and food safety culture development. Equips leaders to establish company-wide HACCP policies, manage cross-functional teams, and ensure food safety excellence across all operations.
Methodology
- (30%) Based on Case Studies
- (30%) Techniques
- (30%) Role Play
- (10%) Concepts
- Pre-test and Post-test
- Variety of Learning Methods
- Lectures
- Case Studies and Self Questionnaires
- Group Work
- Discussion
- Presentation
Course Timings
- 08:00 - 08:20 Morning Coffee / Tea
- 08:20 - 10:00 First Session
- 10:00 - 10:20 Coffee / Tea / Snacks
- 10:20 - 12:20 Second Session
- 12:20 - 13:30 Lunch Break & Prayer Break
- 13:30 - 15:00 Last Session