HIGHFIELD INTERNATIONAL AWARD LEVEL 2 IN HACCP
Provide a comprehensive understanding of the principles and application of Hazard Analysis and Critical Control Points (HACCP) system in food safety management.
Enable participants to develop, implement, and maintain an effective HACCP plan for their food business.
- Highfield International is a leading provider of food safety and quality management training.
- Our HACCP Level 2 course is designed and delivered by qualified experts with extensive industry experience.
- The course content is regularly updated to ensure it reflects the most current HACCP requirements and best practices.
- Participants will receive a Highfield International certificate, which is widely recognized and respected within the food industry.
- Small class sizes ensure personalized attention and ample opportunities for hands-on learning and discussions.
Course Duration is two day.
- Food business owners and managers
- Quality assurance and food safety personnel
- Catering and hospitality staff
- Anyone involved in the production, handling, or distribution of food products
- Course materials and handouts
- Certificate of completion from Highfield International
- Light refreshments during the training
By successfully completing the assessment, you’ll not only earn your Certificate in Highfield Level 2 Award in HACCO which is valid Lifetime but also Passing the exam validates your food safety knowledge and skills, opening doors to exciting career opportunities in the UAE food industry.
Empower yourself or your team, safeguard your business, and build a culture of food safety excellence with the Highfield Level 2 HACCP.
Contact us today in info@fsmqc.com to discuss how we can plan the training program for your specific needs.
