Mr. Hatem Mabrouk

"I'm happy, now I have a lot of knowledge thanks"

Mr. Vijay Shrestha

"Extremely friendly team and fruitful training."

Ms. Sarah Al Mansouri - Quality Manager

"FSMQC's ISO 9001 QMS consultation and training transformed our quality management approach. The team was instrumental in bridging the gap between our current processes and international standards. Their expertise in system implementation, combined with attentive coaching throughout the journey, resulted in measurable improvements to our operational efficiency and customer satisfaction metrics. Highly recommended for organizations seeking genuine, accredited excellence."

Mr. Joervin Zubia - Restaurant Supervisor

"The training was informative and i learned many things that would help me."

Dr. Mohammed Al Ketbi - Operations Manager

"When we started the EFST program, honestly, we weren't sure what to expect. But from day one, our teams felt the difference. The instructors weren't just teaching regulations, they were helping us understand why food safety matters for our customers and our people. What really struck us was how they connected local food safety requirements to real situations we face every day in our operations. Our teams left the training not just checking boxes for compliance, but genuinely caring about doing things right. That shift in mindset has been transformative for our business."

Mr. Arlan Garcia - Restaurant Manager

"Good for to refresh the knowledge about Food Safety Practices"

Ms. Malatai Rai

❤️❤️❤️❤️