Highfield Level 2 Award in HACCP for Catering (RQF)
Highfield Training Program
| Date | Place | Fees | |
|---|---|---|---|
| 2026-01-15 < 2026-01-16 | Abu Dhabi, UAE | 1400 $ |
Introduction
Highfield Level 2 Award in HACCP for Catering (RQF) provides accredited training aligned with Highfield Awarding Body standards. This internationally recognized program develops practical competencies and professional certification.
Objectives
Develop competencies aligned with {title} standards
• Understand regulatory and compliance requirements
• Apply practical skills in workplace
• Achieve professional competency level
• Successfully complete assessment
• Obtain professional certification
Target Attendees
Professionals seeking accredited qualification, employees requiring compliance training, and individuals pursuing recognized professional certification.
Course Outlines
Regulatory Framework and Standards
• Fundamental Principles and Practices
• Practical Application and Techniques
• Risk Assessment and Management
• Documentation and Reporting
• Case Studies and Scenarios
• Practical Demonstration
• Formal Assessment
Methodology
Accredited training program combining theoretical knowledge with practical application. Participants engage in hands-on exercises, simulations, and assessments aligned with Highfield standards.
Timing
08:00 - 08:20: Registration & Coffee/Tea
08:20 - 10:00: First Session
10:00 - 10:20: Coffee/Tea Break
10:20 - 12:20: Second Session
12:20 - 13:30: Prayer Break
13:30 - 15:00: Final Session
Fees
Course Fee: USD 400
Please contact FSMQC for current fees based on location and scheduling. Rates include participant materials, course documentation, and refreshments.
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