Highfield Level 3 Award in Food Safety in Catering (RQF)
Highfield Training Program
| Date | Place | Fees | |
|---|---|---|---|
| 2026-08-13 < 2026-08-16 | Abu Dhabi, UAE | 1600 $ |
Introduction
Highfield Level 3 Award in Food Safety in Catering (RQF) provides accredited training aligned with Highfield Awarding Body standards. This internationally recognized program develops practical competencies and professional certification.
Objectives
Develop competencies aligned with {title} standards
• Understand regulatory and compliance requirements
• Apply practical skills in workplace
• Achieve professional competency level
• Successfully complete assessment
• Obtain professional certification
Target Attendees
Professionals seeking accredited qualification, employees requiring compliance training, and individuals pursuing recognized professional certification.
Course Outlines
Regulatory Framework and Standards
• Fundamental Principles and Practices
• Practical Application and Techniques
• Risk Assessment and Management
• Documentation and Reporting
• Case Studies and Scenarios
• Practical Demonstration
• Formal Assessment
Methodology
Accredited training program combining theoretical knowledge with practical application. Participants engage in hands-on exercises, simulations, and assessments aligned with Highfield standards.
Timing
08:00 - 08:20: Registration & Coffee/Tea
08:20 - 10:00: First Session
10:00 - 10:20: Coffee/Tea Break
10:20 - 12:20: Second Session
12:20 - 13:30: Prayer Break
13:30 - 15:00: Final Session
Fees
Course Fee: USD 450
Please contact FSMQC for current fees based on location and scheduling. Rates include participant materials, course documentation, and refreshments.
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ACTVET - Abu Dhabi Centre for Technical and Vocational Education and Training
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