HABC Highfield Accredited Certification

HABC (Highfield Awarding Body of Compliance) accreditation represents internationally recognized qualifications in specialized compliance and safety disciplines. FSMQC delivers HABC-accredited courses across multiple competency levels including Food Safety, HACCP, Health & Safety, First Aid, Fire Safety, and Risk Assessment.

HABC certifications from FSMQC demonstrate professional competency across:
• Food Safety in Catering, Manufacturing, and Retail (Levels 1-4)
• HACCP Systems and Food Safety Controls (Levels 1-4)
• Health & Safety in the Workplace (Levels 1-4)
• Emergency First Aid and CPR (Levels 1-3)
• Fire Safety Principles and Procedures (Levels 1-2)
• Risk Assessment and Management (Levels 1-2)
• Infection Control and Prevention (Levels 1-2)

HABC qualifications are recognized across the UK, Middle East, and internationally. These certifications are designed for professionals seeking regulated, industry-recognized qualifications in occupational health, safety, and food security disciplines. FSMQC's HABC programs combine practical demonstration, formal assessment, and competency validation.