ADAFSA Food Safety Certification
ADAFSA (Abu Dhabi Agriculture and Food Safety Authority) Essential Food Safety Training (EFST) Certification is the recognized credential for food safety professionals in the United Arab Emirates and Gulf region. FSMQC delivers official ADAFSA-accredited training ensuring food handlers, supervisors, and managers comply with UAE food safety regulations and international best practices.
ADFASA EFST Certification from FSMQC covers:
• Food Safety Hazards and Controls
• Microbial Contamination and Prevention
• Chemical and Physical Hazard Management
• Allergen Identification and Control
• Personal Hygiene and Sanitation
• Temperature Control and Storage
• Pest Control and Facility Management
• Traceability and Food Recall Procedures
• Documentation and Record Keeping
• HACCP Principles Application
• Regulatory Compliance in UAE Food Industry
This certification is mandatory for food service establishments in Abu Dhabi and recognized throughout the UAE. FSMQC's ADAFSA-approved program combines theoretical knowledge with practical demonstrations, ensuring participants understand regulatory requirements and can implement effective food safety systems in their organizations.
